Signature Spirit Series: Martinis!

When I think of a classic cocktail, my mind automatically goes to martinis. We all know a classic martini is a mix of vodka or gin and vermouth, garnished with olives. But did you know there are actually many different ways to make a martini? Here are a few of my favorite takes on this classic drink!

Source: Martha Stewart

Blood Orange Martini

This citrusy take on the classic replaces original vodka with citrus-flavored and substitutes dried blood orange segments for the olives... perfect for an outdoors summer wedding! See the full recipe here.

Source: Martha Stewart

Chartreuse Martini

Adding this French liquor gives the martini the yellow-greenish color and, in my opinion, that extra bit of elegance. I can definitely see this as the signature cocktail for a classic wedding! See the full recipe here.

Source: Martha Stewart

Cranberry Martini

I can't think of a better accent to the classic martini for a winter wedding than cranberry! See the full recipe here.

Source: Martha Stewart

Shiso Martini

This refreshing take on the classic adds shiso leaves and lime juice, making it another great option for an outdoors spring wedding. See the full recipe here!

Source: Martha Stewart

Pear Melba Martini

Don't worry autumn brides, I haven't forgotten about you! This blend of autumn pears and raspberries is perfect for your fall wedding! See the full recipe here.